MALT KARAMELL CARA BLOND- 1 kg (EBC 20)
Imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Light lagers, light ales, with little or no alcohol, white beers. Up to 20% of the mix.
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